Good — because at Sol De Ligogo you don’t have to do either. Let us cook for you, let us pour for you, let us spoil you.
Our specialty is seafood of every kind — crayfish, mussels, prawns and line fish, straight from the Indian Ocean. “Cooked to perfection” isn’t a slogan here; it’s the standard held to for every single plate that leaves the kitchen.
Prefer to grill your own? Every chalet has a private braai and a fridge-freezer for your catch. However you like to eat, the sea provides.
It’s Bill’s pride and joy, and he relishes every chance to make you smile with it. People have booked whole trips around this one dish. Consider yourself warned.
“Come hungry — I’ll do the rest.” — Bill
The catch decides the menu, so it changes with the tides — but you can expect the good stuff.
Sweet, local and grilled simply so the sea does the talking.
By the plate, by the platter, by the “just one more”.
Bill’s signature. The reason some guests keep coming back.
Whatever came in fresh that day, cooked exactly right.
Straight off the rocks and onto the coals.
Beer, wine, spirits — and a proper Mozambican R&R.
Book your stay and let us know if there’s a crab curry with your name on it.
Enquire now →
Sol De Ligogo